Specialists in Caribbean Culture and Arts Education.

Caribbean East Indian recipes

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This cookbook represents a comprehensive collection of over 70 traditional vegetarian recipes. They have been handed down by indentured immigrants from India by word-of-mouth and practical example for over four generations. From delightful snacks to dinner-party specials – each recipe has been kitchen-tested and, therefore, meets a high standard of accuracy. Some of the dishes are beautifully illustrated in color to tempt your appetite.


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Weight 1 kg


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“Great books that contain a treasure of knowledge!”

~ Mr Emil, Trinidad and Tobago ~